NCERT class 6 science chapter 1 – “Components of Food” covers the different nutrients found in food, their functions, the importance of a balanced diet, and the prevention of deficiency diseases. Earlier before 2023 “Components of Food” chapter was chapter 2, and “Food: Where Does it Come From?” was chapter 1, after NCERT deleted the class 6 science syllabus for the 2023-24 session, they removed “Food: Where Does it Come From?” chapter and then “Components of food” became chapter 1. In this blog, For the 2024-25 session, you will be able to practice various multiple-choice questions (MCQs) which are divided into Objective, Case-Based, and Subjective questions to prepare for the CBSE Class 6 Board Exams. We have provided Science Class 6 MCQ Questions on the “Components of food” along with detailed explanations. CBSE is focusing more on MCQs as they help in understanding the concepts thoroughly making you more confident.
MCQs are very different from subjective questions so practicing and understanding how to arrive at correct answers is very important. Students should practice all the MCQs with answers provided to review the key concepts and familiarize themselves with the types of questions that might come in the board exam.
Check the updated Syllabus – CBSE Class 6 Science Syllabus 2024-25
Topics covered in Components of Food
The major topics covered in components of food are as follows:
- What Do Different Food Items Contain?
- What Do Various Nutrients Do for Our Body?
- Balanced Diet
- Deficiency Diseases
CBSE Class 6 Science Components of Food MCQs – PDF Download
Answers –
Summary for NCERT Class 6 Science Chapter 1 – “Components of Food”
- The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals. In addition, food also contains dietary fibres and water.
- Carbohydrates and fats mainly provide energy to our body.
- Proteins and minerals are needed for the growth and maintenance of our body.
- Vitamins help protect our body against diseases.
- A balanced diet provides all the nutrients that our body needs, in the right quantities, along with an adequate amount of roughage and water.
- Deficiency of one or more nutrients in our food for a long time may cause certain diseases or disorders.
We hope these questions have helped you in practicing for your Class 6 exams.
All the best
